Meatloaf and Ketchup Sauce

Meatloaf and Ketchup sauce

Ingredients for meatloaf:
1 pound ground beef
1 pound ground sausage
10-15 club or Ritz crackers
½ c milk
1 T minced onion (you can use fresh)
1 t salt
1 t pepper
½ packet of meatloaf seasoning

Ingredients for sauce:
1 c Ketchup
½ c BBQ sauce
2 T brown sugar

Crumble crackers and put in bowl; add milk; set aside until soft
Combine meat and all ingredients into medium bowl including crackers. Shape into a loaf and put in a glass dish. Bake at 350 for 50-60 minutes. (When you pull it out to check the middle a lot of grease will come out. I usually just let as much out as I can and pour it out of the pan. The middle will be slightly pink because of the sausage). Mix sauce ingredients and add to the top of meatloaf. Put back in the oven for an additional 10 minutes.