Creamy Veggie Soup

Ingredients:
1 medium onion- chopped
¾ c Butter/margarine
½ c Flour
4 cans Chicken Broth
2 c milk
2 c half & half cream (I use fat free half & half but you don’t have to)
1 t dried basil
½ t salt
½ t pepper
¼ t garlic powder
5 cups chopped veggies (steamed)


Sauté onion in Butter until tender. Add flour; cook and stir until bubbly. Gradually add chicken broth; cook and stir until thickened (about 5 min). Stir in milk, cream, basil, salt, pepper, and garlic powder. Cook gently until heated through. Add veggies.