Paprika Chicken

Total cook time: 30-40 minutes

1/2 cup flour

2 tsp. paprika

1 tsp. garlic powder

1 tsp. ground black pepper

4 skinless, boneless chicken breasts halves

1/4 cup butter

1 can Cream of Chicken Soup

1/4 cup diced onions

3/4 cup sour cream
1 tsp. ground red pepper (optional)

Melt butter in a large skillet over medium-high heat. Mix the flour, paprika, garlic powder, and pepper(s) on a plate or large bowl. Thoroughly coat chicken with the dry mixture. Cook chicken uncovered for 10-15 minutes or until browned on both sides. Set chicken aside.

Stir in onions and soup, bring to a boil (will only take a minute or two.) Return the chicken to the skillet. Reduce to low heat, cover and simmer for 5 minutes or until the chicken is no longer pink in the middle. Plate chicken and stir sour cream into soup/onion/butter sauce.

It should look like this:

This is spicy, but not too much so that the little ones can't eat it. It goes great with corn on the cob or green beans.