Tastes just like pumpkin pie, but sweeter!Total cook time: 50-55 mins
Ingredients:
1 pie crust
1 ¼ cup sugar
4 ½ tsp corn starch
1 tsp cinnamon
3 cups mashed, cooked butternut squash
½ cup butter/margarine, softened
2 eggs
¼ cup water
3 tsp vanilla
In a mixing bowl, combine sugar, corn starch and cinnamon. Add squash, butter, eggs, water and vanilla. Beat until smooth. Pour into crust. Cover crust edges with tinfoil. Bake at 350° for 15 minutes. Remove foil. Bake another 35-40 minutes. Let cool one hour and serve with whipped topping.
