Total cook time: 30 minutes
2-4 chicken breasts
3/4 cup Extra Virgin Olive Oil
1/3 cup Balsamic or Red Wine Vinegar
1 Tbsp. dried rosemary and/or oregano
1 Tsp. minced garlic
1 Tsp. minced onion
salt & pepper
1 loaf of bruschetta or focaccia bread
Combine oil, vinegar, and seasonings into a bowl and set aside. Pan grill chicken in large frying pan until lightly browned. Reduce heat and add oil mixture. Cover and simmer, turning chicken regularly, for 8-10 minutes.
Plate chicken and spoon oil mixture onto a plate. Add ground pepper and use for dipping bread. (Steamed zucchini goes really well with this.)
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