Homemade Mac n Cheese

Cook time: 20 mins

This recipe actually comes from my mother-in-law's grandmother (but it's too tasty not to share!)

Ingredients:

2 cups uncooked elbow (macaroni)
noodle
1 can tomato soup
1 cup medium or sharp cheddar cheese (cubed)

In a large sauce pan cook noodles as directed on the package. Drain. Replace on burner set to low-med heat. Pour tomato soup over noodles and stir. Mix in cubed cheese and stir until melted.

Serves 4