Ingredients:
-Brownie batter-
1 German Chocolate cake mix
1/3 cup milk
3/4 cup butter, softened
2 cups milk chocolate chips
-Caramel sauce-
1/3 cup milk
14 oz pkg caramels, unwrapped
Mix together cake mix, milk and butter. Pour half batter into an ungreased 9x13" pan. Bake at 325º for 6 minutes.
In a small sauce pan, melt caramels in milk and stir until smooth. Remove from heat and set aside.
Remove pan from oven and sprinkle chocolate chips over hot cake. Spread melted caramels over chips. Using spoonfuls, drop remaining batter over cake. Bake for 18 minutes at 325º. Cool completely before serving.
In a small sauce pan, melt caramels in milk and stir until smooth. Remove from heat and set aside.
Remove pan from oven and sprinkle chocolate chips over hot cake. Spread melted caramels over chips. Using spoonfuls, drop remaining batter over cake. Bake for 18 minutes at 325º. Cool completely before serving.
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