Here’s another gem I found at KraftFoods.com! It’s super-easy and the kids LOVED it! I used penne pasta instead of ziti pasta since a) our local grocery store doesn’t carry ziti pasta and b) I have more recipes that call for penne anyway. Next time, I’ll probably cut back the sour cream to about a half cup since the flavor was a tad overpowering, but if that sour cream zing is what you’re after then more power to ya. ;)
This is a nice meatless dish to add to your repertoire of regular meals. (I know it sounds like we’re going all “vegan”…I promise we’re not. We’re just trying to add one or two meatless dishes per week in an effort to eat a little healthier.) I love that this comes out looking all fancy without costing a lot. And you can half this recipe to an 8x8” glass dish and still feed a family of four (well, two adults and two small children), which is also important budget-wise. Here’s the link:
“Try it, Edward…you’ll like it!” No, really…you will! :D
Mandy
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