The number of avacados that you use depends on how much you like to eat and how many people you are feeding.
Make right before eating.
Avocados- 1 large or 2 small for every two-three people
Fresh Cilantro, finely chopped
Garlic Salt
1/2 Lime
1. Cut avocados, scoop out pit and reserve. Scoop out flesh and put into bowl.
2. With fork, mash the avocado.
3. Add cilantro and garlic salt to taste.
4. Squeeze lime and add juice to guac.
5. Add pits back in to help delay the browning process. (I'm not convinced this works but my Mexican friend swears by it.)
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