German Pancakes

Prep time: 10 minutes
Cook time: 15 minutes

3 eggs
1/2 cup flour
1/2 cup milk
1/4 tsp salt
1/2 tsp vanilla
3 Tbsp butter
*optional - 1/4 tsp nutmeg (or cinnamon/allspice)

Preheat oven to 400.
Whisk eggs. Add flour and whisk again.
Place butter in a round cake pan and allow to melt in the oven.
Add milk, salt, vanilla and nutmeg.
Once butter is melted, pour batter over butter and bake for 15-17 minutes.

Serve with powdered sugar, fresh berries, jam, or syrup.