Sunday, February 8, 2009

Creamed Eggs on Toast..... "YEAH TOAST!!"

1/4 C butter
3 1/2 TBS flour
2 C milk
6 hard boil eggs, sliced
6-8 slices of bread, toasted

Melt butter in a skillet, stir in flour. Cook over medium heat for several minutes, stirring constantly. Add milk gradually. Cook until thickened, fold in egg slices. Serve over toast. Sprinkle paprika on top for a delicious, nummy breakfast!!
Enjoy! :)

No comments: