SIN-fully delicious!
1 box Blue Bunny chocolate ice cream (or whatever brand)
1 bottle Mrs. Richardson's Hot fudge sauce (yes, it HAS to be Mrs. Richardsons)
1 Oreo pie crust
(Allow two days before your event for making this pie, since it involves freezing layers. To make ice cream spreadable, I usually let it sit on the counter for about 20-30 minutes.)
Day 1: Spread ice cream in pie crust until half full and freeze until firm. Heat hot fudge in microwave until pourable and spread about half the bottle on ice cream layer. Your fudge layer should be solid (you don't want to skimp on the hot fudge - I like a thick layer which is about 2/3 of the bottle). Freeze overnight.
Day 2: Spread ice cream over the top of fudge layer until full. Ice cream can be mounded slightly. Freeze until firm. Serve with whipped topping for the full effect!
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